Bigfat's 1o8 Garlic Basil Hot Sauce

I've been trying different hot sauces, and I bought this and used it all very quickly. Usually I would move on and try something new, but 1o8 is now a part of food routine, so I just bought my second bottle.

The garlic and the basil are well balanced flavors, and it is definitely a bit more hot than I'm used to, but it's a lovely burn, not uncomfortable. I use this with pizza, pasta, and even made a dipping sauce by pairing it with plain mayonnaise. Delicious!

My first taste test of Bigfat's garlic basil sauce happened at an outdoor community art show. All other hot sauces have surpassed their expiration dates since. While there are countless applications for the 108 blend, my personal favorite is splattering Bigfat's on a serving of cheesy scrambled eggs. Buy in bulk - a bottle empties quickly.

I love the 108 garlic basil, I order 5 bottles at a time and when I'm down to my last bottle I order 5 more. I put this sh*t on everything. Thanks Bigfat's!

I like the garlic power through, it is a bit more on the hot side then I would anticipate with the mild.

When I ordered the 1of8, I expected a tame sauce that would be similar (albeit better) to the side dipping options that come out with many restaurant appetizers. With just a small sample on a cracker, it was clear that the 1of8 is far more complex and includes much more kick than I expected. The blend of garlic and basil, which are generally relagated to sauces for the faint of heart, is partnered with a spice that belies its 1of8 designation. Overall, the sauce is fantastic!

Big Fat's Garlic Basil Hot Sauce is the Bomb! I used it on Chicken that I grilled. I love hot sauce, but this has not only got the hot, but a great flavor to complement grilled chicken. Doc

You only need a little or if you're ready to bring on the heat, you won't be disappointed!
5 Stars, flavor that has a new twist to the everyday regular hot sauce!
Try it, try it again and it will become one of you staple hot sauces!!!!!

This is my go to sauce. I use it on burgers, hot dogs, tacos, whenever I need to kick up the flavor & heat. It really brings out the flavor of all I use it on and has just enough kick so that even the novice or non-chili head will enjoy the burn and flavor mix.